Allergen Information

At Butter & Batter Bakery, we take food safety seriously. Please review the information below regarding common allergens present in our kitchen.

Common Allergens Used in Our Kitchen

Our products may contain or come into contact with the following allergens:

• Wheat (Gluten)

• Milk (Dairy)

• Eggs

• Soy

• Peanuts

• Tree Nuts (such as almonds, walnuts, pecans, etc.)

Important Allergen Notice

All of our baked goods are prepared in a shared kitchen environment. While we take precautions to minimize cross-contact, we cannot guarantee that any product is completely free of allergens.

Customer Advisory

If you have a food allergy or dietary restriction, please inform us before placing your order. We will do our best to guide you to appropriate options, but customers with severe allergies should exercise caution when consuming our products.