Our Beginnings

Butter & Batter Bakery began with a simple dream in a small farm stand known as The Little Red Hut.

Each weekend, it was filled with freshly baked treats, welcoming neighbors and visitors alike. It was there that our passion for creating beautiful desserts first found a home.

Today, The Little Red Hut continues to serve our community, offering fresh eggs, seasonal produce, and a small piece of where our story began.

In its earliest days, it was home to a shoe shop, and later became a neighborhood gas station. If you look closely at the parking lot, you'll still find a small reminder of that history—a wide rectangular section of concrete marking where a gas pump once stood.

After five months of thoughtful renovation, the building was transformed into what it is today: Butter & Batter Bakery, By Elizabeth. While much has changed over the years, one thing remains the same—this building continues to be a place where our community gathers.

Today, we're honored to add our own chapter to its history, creating handcrafted desserts, celebrating life's milestones, and welcoming every guest who walks through our doors.