A tropical twist on a classic baking essential, our Coconut Rum Vanilla Extract is crafted in small batches using premium Madagascar vanilla beans and coconut rum.
Carefully extracted to draw as much rich, natural vanilla flavor from the beans as possible, then aged slowly, this distinctive blend develops a beautifully rounded flavor with a softer, sweeter character. The coconut rum lends delicate tropical notes that complement the warmth of the vanilla, creating a smooth, aromatic extract with hints of creamy coconut and a subtle sweetness.
Each bottle contains a whole Madagascar vanilla bean, continuing to infuse the extract over time.
Thoughtfully crafted for bakers who appreciate exceptional ingredients, this unique vanilla is especially lovely in coconut cakes, tropical desserts, buttercream, custards, cookies, and other dessert recipes.
A tropical twist on a classic baking essential, our Coconut Rum Vanilla Extract is crafted in small batches using premium Madagascar vanilla beans and coconut rum.
Carefully extracted to draw as much rich, natural vanilla flavor from the beans as possible, then aged slowly, this distinctive blend develops a beautifully rounded flavor with a softer, sweeter character. The coconut rum lends delicate tropical notes that complement the warmth of the vanilla, creating a smooth, aromatic extract with hints of creamy coconut and a subtle sweetness.
Each bottle contains a whole Madagascar vanilla bean, continuing to infuse the extract over time.
Thoughtfully crafted for bakers who appreciate exceptional ingredients, this unique vanilla is especially lovely in coconut cakes, tropical desserts, buttercream, custards, cookies, and other dessert recipes.
